The history of the restaurant began way back in 1972, when Mrs. Maria decided to leave her business and return to Novilara, her native village nestled in the hills between Pesaro and Fano, where life is still marked by the rhythms of nature.
Here, with the help of her sister and her young daughter Antonella, she began to run the trattoria, which would become an unmissable destination for lovers of authentic cuisine, made with tradition and passion.
Throughout its 50-year history, Maria has welcomed prominent figures from the worlds of cinema, sports, theater, fashion, literature, and music.
The history of the restaurant began way back in 1972, when Mrs. Maria decided to leave her business and return to Novilara, her native village nestled in the hills between Pesaro and Fano, where life is still marked by the rhythms of nature.
Here, with the help of her sister and her young daughter Antonella, she began to run the trattoria, which would become an unmissable destination for lovers of authentic cuisine, made with tradition and passion.
Throughout its 50-year history, Maria has welcomed prominent figures from the worlds of cinema, sports, theater, fashion, literature, and music.
A truly historic trattoria within the walls of Novilara. Half a century of classic, hearty, and flavorful cuisine: hand-rolled tagliatelle with beans, meat cooked over hot coals, roast rabbit, all garnished with crispy, golden potatoes...
Please do not ask us for anything else.
Every dish is a cornerstone of Marche cuisine. Every ingredient is carefully selected. The meat is all top quality, as are the vegetables and eggs used for the pasta and shortcrust pastry for the tarts.
The piadina deserves a special mention: thick, flaky, and extremely light.
Entering Dalla Maria means taking a trip down memory lane. Flavors and sensations that bring back memories of Sundays spent with the family, those simple, authentic moments that taste like home.
If you are looking for a genuine traditional restaurant in the Marche region, you must visit us.
The aromas of the past await you, along with a welcoming atmosphere and, above all, Maria's famous tagliatelle with beans.
Even the desserts are homemade, prepared in our kitchen with the freshest ingredients.
In this restaurant, decorated with wooden beams and exposed stone walls, simplicity and taste still reign supreme.
